Easy Rotisserie Chicken Taco Bowl
This Quick and Easy Rotisserie Chicken Taco Bowl is full of flavor, hearty and is perfect for any night of the week. Make it in 15 minutes leaving plenty of time to run your kids to all their nightly activities.
Ingredients
- 1 Rotisserie Chicken
- 1 Tbsp Olive or avocado oil
- 3/4 Cup Water
- 1 Head Lettuce
- 1 Tomato
- 1 Avocado
- 1 Jar Salsa
- 1 Cup Rice (Jasmine, white, or brown rice) Cooked according to package
- 1-2 Tbsp Taco seasoning Recipe below
Homemade Taco Seasoning
- 4 Tbsp Chili powder
- 2 Tbsp Cumin
- 3 Tsp Black pepper
- 2 Tsp Paprika
- 1 Tsp Onion powder
- 1 Tsp Garlic powder
- 1 Tsp Oregano
- 1/4 Tsp Cayenne Pepper *Optional
Instructions
Rotisserie Chicken Taco Bowl
- Remove meat from chicken breast and shred in a medium sized bowl
- Heat a large skillet with 1 tbsp of olive/avocado oil
- Add shredded chicken, water and taco seasoning (recipe below) to skillet. Stir and cook until water absorbed
- Prepare rice according to package
- While rice is cooking, cut up lettuce, tomato and avocado
- Once rice is cooked add your desired serving size to a bowl. Top with shredded chicken, lettuce, tomato, avocado and salsa
Taco Seasoning
- Add all ingredients into a small mason jar. Screw on lid and shake to mix. Add 1-2 tbsp per pound of meat.