Easy & Delicious Air Fryer Potatoes
These delicious potatoes are packed with flavor and are sure to warm your belly and keep your family full.
Ingredients
- 2 1/2 Lbs Baby red or mixed potatoes
- 2 Tbsp Olive or avocado oil
- 1 Tsp Salt
- 1 Tsp Pepper
- 3/4 Tsp Garlic powder
- 3/4 Tsp Paprika
- 1/2 Tsp Onion Powder
Instructions
- Preheat your air fryer to 400 degrees for 2-3 minutes.
- Cut baby potatoes in half to quarter size pieces depending on the size of the potato and place in a mixing bowl.
- Drizzle with the 2 tbsp of olive or avocado oil.
- Add salt, pepper, garlic powder, paprika and onion powder to the bowl.
- Mix potatoes, oil and seasonings until fully coated.
- Divide into 2 batches if using a single air fryer or divide between 2 bins if using a dual zone air fryer.
- Cook at 400 degrees for 18-20 minutes, tossing potatoes half way through to make sure they cook evenly.
- Poke with a fork to make sure they are soft and crispy. Cook for an additional 2-3 minutes if not fully cooked.