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Blender Oatmeal Banana Pancakes

Easy Blender Oatmeal Banana Pancakes

Make these easy, healthy, delicious homemade blender oatmeal banana pancakes in under 15 minutes with minimal mess.
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Course Breakfast
Servings 6 Pancakes

Equipment

  • 1 Blender

Ingredients
  

  • 2 Cups Quick Oats/Gluten quick oats
  • 1 1/4 Cups Ripple/almond or other milk of choice
  • 1 large Banana
  • 1/2 Tsp Ground cinnamon
  • 1 Tbsp Honey
  • 1/4 Tsp Sea Salt
  • 1 Tsp Pure Vanilla Extract
  • 1 1/2 Tsp Baking powder
  • 1 Large Egg
  • 1 -2 Tsp coconut oil or butter for cooking

Instructions
 

  • Place all ingredients, except egg and coconut oil in the base of a blender and blend until smooth. Add egg and pulse a few times until egg is fully incorporated.
  • Heat a griddle or large sauté pan over medium heat and melt a teaspoon or two of coconut oil. When hot, pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides (about 2-3 minutes per side) and serve hot with maple syrup.
  • **If batter becomes too thick to pour easily, add a tablespoon or two of milk to thin.
Keyword banana, blender, oatmeal, pancakes