The weather in the Midwest is warming up and that means the start of spring sports. Our weekly schedule fills up quickly with flag football practice, volleyball games, dance recitals and baseball. With all that running around we will work up some pretty big appetites. Providing quick, healthy, and easy meals for the entire family is at the top of our list. This easy rotisserie chicken taco bowl is super easy and is made of staple ingredients that we have on hand most of the time.
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We love the rotisserie chicken from Costco. Not only do they taste great but they are also inexpensive. What can beat $4.99 to feed the entire family. Any meal that will feed my family at low cost, is a win in my book.
I used my homemade taco seasoning to flavor the meat, which I will share with you below.
Here is my quick, easy, inexpensive Rotisserie chicken taco bowl, perfect for any night you’re short on time. It also is great as leftovers. I typically pack it for my lunch the next day.
Easy Rotisserie Chicken Taco Bowl
Ingredients
- 1 Rotisserie Chicken
- 1 Tbsp Olive or avocado oil
- 3/4 Cup Water
- 1 Head Lettuce
- 1 Tomato
- 1 Avocado
- 1 Jar Salsa
- 1 Cup Rice (Jasmine, white, or brown rice) Cooked according to package
- 1-2 Tbsp Taco seasoning Recipe below
Homemade Taco Seasoning
- 4 Tbsp Chili powder
- 2 Tbsp Cumin
- 3 Tsp Black pepper
- 2 Tsp Paprika
- 1 Tsp Onion powder
- 1 Tsp Garlic powder
- 1 Tsp Oregano
- 1/4 Tsp Cayenne Pepper *Optional
Instructions
Rotisserie Chicken Taco Bowl
- Remove meat from chicken breast and shred in a medium sized bowl
- Heat a large skillet with 1 tbsp of olive/avocado oil
- Add shredded chicken, water and taco seasoning (recipe below) to skillet. Stir and cook until water absorbed
- Prepare rice according to package
- While rice is cooking, cut up lettuce, tomato and avocado
- Once rice is cooked add your desired serving size to a bowl. Top with shredded chicken, lettuce, tomato, avocado and salsa
Taco Seasoning
- Add all ingredients into a small mason jar. Screw on lid and shake to mix. Add 1-2 tbsp per pound of meat.