Summer is fresh upon us and what better way to cool down than with a delicious, creamy banana ice cream that is the perfect healthy substitution for one of your favorite summer treats.
My kids are constantly asking for something cold throughout the summer months and frankly so am I. There is nothing better than a scoop of your favorite ice cream covered in your favorite toppings on a hot summer day.
I remember in high school, I worked as a life guard at our local outdoor pool. In between monitoring the pool, sun bathing and playing kings corners in the office with my fellow coworkers, my best girl friend and I would walk down to the nearest ice cream parlor and get the biggest dish of cookie dough ice cream. And, that place would actually put a giant scoop of cookie dough on top. It was the best ever!
Now, times have changed and my body no longer appreciates the deliciousness of ice cream. Thankfully there are plenty of alternatives, and actually one of my favorite brands is Oatly. Their vanilla ice cream is the closest to actual ice cream that my husband and I have found out of all the alternatives.
I was still determined to find a healthy, delicious alternative for those last second cravings. That’s when a friend of mine told us about banana ice cream.
It’s the easiest recipe and is a great way to use up those brown bananas instead of making banana bread or just throwing them away. Plus, my kids love it because it reminds them of chocolate soft serve ice cream.
To make this super easy recipe just peel your brown bananas, break them in half, put them in a gallon freezer bag and place them in the freezer until they are completely frozen.
This Banana ice cream recipe is super easy and your kids will love helping you make it. Plus, the best part is picking out toppings like sprinkles, Enjoylife chocolate chips or shredded coconut.
To make this easy banana ice cream for 1-2 servings, take half a frozen banana and place in a food processor. Add 1/4 cup of milk of your choice and 1 tablespoon of cocoa powder. Blend in the food processor until thick and smooth. Pour mixture into 1-2 bowls, top with your favorite toppings and enjoy!
Get ready for this delicious summer treat with a recipe below. Keep this recipe as is or double it for friends/family to enjoy as well.
Best Banana Ice Cream
Equipment
- 1 Food processor
Ingredients
- 1/2 Banana
- 1/4 Cup Milk of your choice
- 1 Tbsp Cocoa powder
Instructions
- place frozen banana in food processor
- add milk of your choice and cocoa powder
- blend in food processor until thick and smooth about 30-45 seconds
- scoop into a dish and top with your favorite toppings